If you like pudding, then this is the event for you! The Pickering Museum Village and the Culinary Historians of Canada are presenting a workshop on ” The Pleasures of Puddings.” Learn all about the variety of traditional puddings made from ingredients available in the mid to late 1800s. Sampling is of course included!
Date: Sunday, April 7, 2013
Time: 1:00 – 3:00 pm
Location: Pickering Museum Village, Redman House Program Centre (map)
Register now at pickering.ca/estore.
$30 per person, $25 for Culinary Historians of Canada members.
For more information or registration assistance, call 905.683.8401 during office hours